PINEAPPLE-BASIL MARGARITAS

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Pineapple-Basil Margaritas image

Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 8

4 cups pineapple chunks (about 1 pineapple)
1/3 cup fresh basil
1 tablespoon sugar
2 cups Limeade for Cocktails
1 cup silver tequila (preferably agave)
1 tablespoon coarse salt
Ice cubes
Pineapple chunks and fresh basil, for garnish

Steps:

  • Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.

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