PINEAPPLE-BASIL MARGARITAS
Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 8
Steps:
- Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.
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