PINEAPPLE BANANA SPLIT CRISP

Pineapple Banana Split Crisp image

When I came up with this fruit combination, it reminded me of a banana split. I added the chocolate chips and ice cream to make it complete. I love that this is so quick to prepare. -Connie Reed, Bourbonnais, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 small firm banana, sliced
1/2 cup fresh or frozen raspberries
1 envelope instant maple and brown sugar oatmeal
1/4 cup miniature semisweet chocolate chips
4-1/2 teaspoons butter, melted
Vanilla ice cream, optional

Steps:

In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter. Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired.

Nutrition Facts : Calories 386 calories, Fat 16g fat (9g saturated fat), Cholesterol 23mg cholesterol, Sodium 195mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.