PINEAPPLE BANANA BREAD

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Pineapple Banana Bread image

Makes approx: 5 mini loaf pans! Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share. Delicious served warm with butter.

Provided by Annelise Friedman

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

1 box yellow cake mix
1 3.4 oz box instant vanilla pudding
1 20oz can(s) crushed pineapple, reserve juice
1 c pineapple juice (from canned pineapple)
1/4 c vegetable oil
1 tsp cinnamon
4 eggs
2 bananas, mashed
1/2 c chopped pecans

Steps:

  • 1. Preheat oven to 350.
  • 2. Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
  • 3. Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
  • 4. Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
  • 5. Bake for 40 minutes or until a toothpick inserted comes out clean.

*** Explore more Pineapple Banana Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #taste-mood     #sweet     #3-steps-or-less

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