HERBED CHEESE WAFERS

Herbed Cheese Wafers image

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

3/4 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup crumbled blue cheese
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 small garlic clove, minced
2 cups all-purpose flour

Steps:

In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight. , Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.