PINEAPPLE AU GRATIN

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Pineapple Au Gratin image

Make and share this Pineapple Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
2 cups sugar
3 (20 ounce) cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
70 butter flavored crackers, crushed

Steps:

  • In a bowl, combine flour and sugar.
  • Drain the pineapple, reserving 1 1/2 cups of juice.
  • Add juice to flour mixture; mix well.
  • Stir in the pineapple and cheese.
  • Pour into a greased 13x9 inch baking pan.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and stir; bake 10 minutes longer.
  • Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
  • Return to the oven for 10-15 minutes or until tests clean.

Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6

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