Best Pineapple Au Gratin Recipes

PINEAPPLE AU GRATIN

Steps:

• In a bowl, combine flour and sugar.
• Drain the pineapple, reserving 1 1/2 cups of juice.
• Add juice to flour mixture; mix well.
• Stir in the pineapple and cheese.
• Pour into a greased 13x9 inch baking pan.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and stir; bake 10 minutes longer.
• Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
• Return to the oven for 10-15 minutes or until tests clean.

PINEAPPLE AU GRATIN

Steps:

• In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

PINEAPPLE AU GRATIN

Steps:

• 1. Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
• 2. Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
• 3. Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!

PINEAPPLE AU GRATIN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the first four ingredients in a 9x9 dish.
• Combine the melted butter and the crushed crackers.
• Spread cracker mixture evenly over the top.
• Bake for 25 minutes.

PINEAPPLE AU GRATIN

Steps:

• 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
• 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
• 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
• 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.