Steps:
- Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping Cut cake into 3 layers Place bottom cake layer, cut side up, on serving plate. spread 1 1/3 c. of the pudding mixture on cake layer, cover with middle cake layer. spread 1 cup of mixture on middle later and top with the top of the cake. Spread remaining mixture. refrigerate at least 1 hour.
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