PINEAPPLE ANGEL FOOD CAKE

Pineapple Angel Food Cake image

Give your dish some tropical appeal with Pineapple Angel Food Cake. This Pineapple Angel Food Cake mixes toasted coconut into pineapple-dotted frosting.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cans (8 oz. each) crushed pineapple in juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) round angel food cake
1/4 tsp. lime zest
1/4 cup toasted BAKER'S ANGEL FLAKE Coconut

Steps:

Mix dry pudding mix and pineapple in medium bowl. Gently stir in half the COOL WHIP.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 cup pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Stir lime zest into remaining COOL WHIP; frost top and side with cake.
Refrigerate at least 1 hour. Sprinkle with toasted coconut just before serving.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g