PINEAPPLE AND SOUR CREAM MUFFINS

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Pineapple and Sour Cream Muffins image

Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.

Provided by Evie3234

Categories     Quick Breads

Time 30m

Yield 9 muffins, 8-9 serving(s)

Number Of Ingredients 9

1/4 cup sugar
1 egg
1/4 cup butter
1 cup sour cream
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup well drained crushed pineapple

Steps:

  • Measure sugar, egg, butter and sour cream into bowl and beat.
  • Stir flour,baking powder,baking soda and salt together.
  • Add cream mixture to dry ingredients and stir until moist.
  • Stir in pineapple to mix.
  • Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

Nutrition Facts : Calories 243.8, Fat 12.3, SaturatedFat 7.2, Cholesterol 53.5, Sodium 352.8, Carbohydrate 30, Fiber 0.9, Sugar 11.8, Protein 4

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