PINEAPPLE AND RASPBERRY COCKTAIL
Serve this for a cool summer treat that also looks beautiful, especially when served in tall champagne glasses!
Provided by Sackville
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make the raspberry juice by whizzing together the raspberries, strawberries and icing sugar.
- Press through a sieve into a jug.
- Add about 100ml water to the sieve and push through the pulp to get as much flavour out of it as possible.
- Stir in the lime juice and chill until needed.
- Now make the pineapple juice by chopping up the flesh and whizzing in your food processor with the icing sugar.
- Push through a sieve into a jug.
- Add 100ml water and stir in the grapefruit, orange and lime juice.
- Stir until needed.
- Put a few ice cubes and a slice of lime in each glass.
- Fill up with the pineapple juice, then top with the raspberry juice.
Nutrition Facts : Calories 269.8, Fat 0.9, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 69.1, Fiber 9, Sugar 49.2, Protein 2.9
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