PINEAPPLE AMBROSIA

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Pineapple Ambrosia image

This easy, 'do ahead' recipe is great for a dinner party served in pretty glasses. It also makes a perfect filling for a pavlova. It's been a family favourite of ours for over 30 years! Don't rush it though - it must be made a day ahead for the flavours to incorporate properly.

Provided by Kookaburra

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (450 g) can pineapple chunks
1 (250 g) container sour cream (reduced fat sour cream does not work well in this recipe)
2 tablespoons honey
125 g crystallized ginger

Steps:

  • Drain pineapple well.
  • Chop ginger roughly.
  • Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
  • Mix well.
  • Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.

Nutrition Facts : Calories 227.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.4, Sodium 33.3, Carbohydrate 28.9, Fiber 0.9, Sugar 25, Protein 2.4

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