PINE-MOUNTAIN SORGHUM TAFFY
I got this recipe from a 1980 regional cookbook put out by a nursing home that my wife's Grandma was in. I remember Grandma & the other residents putting in thier favorite recipes...Grandma was an excellant cook! This is an "Antique Recipe." Candy Pulling was a great get-to-gether in olden days! I have NOT tried this recipe. Prep, yield & cooking times are approximate!
Provided by Ackman
Categories Lunch/Snacks
Time 2h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients, except soda.
- Cook s-l-o-w-l-y until syrup forms into a hard ball in water .
- Stir occasionally to prevent sticking.
- Just before removing from heat, stir in the soda.
- Pour into buttered pans.
- When cool enough to handle, butter hands slightly & pull until light & firm.
- Draw into sticks & cut into pieces with kitchen shears dipped in corn starch.
- Wrap individualy in wax paper.
Nutrition Facts : Calories 1529.8, Fat 17.9, SaturatedFat 8.2, Cholesterol 30.5, Sodium 251.4, Carbohydrate 343.4, Fiber 12.1, Sugar 199.9, Protein 21.8
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