PINAKBET ( PHILIPPINE VEGETABLE STEW)

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Pinakbet ( Philippine Vegetable Stew) image

This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables

Provided by gailinsik

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb Japanese eggplant, cut into 2 inch sections
salt
5 ounces long beans, trimmed, cut into 3 inch lenghts
5 pieces fresh ginger, quarter sized
3 garlic cloves
1 medium onion, chopped
4 teaspoons Japanese soy sauce
1 1/2 lbs red squash
10 whole okra, trimmed

Steps:

  • Brown the ginger, garlic and onions.
  • Add two cups of water and all the ingredients.
  • Simmer vigourously for 20 minutes.
  • Stirring often.
  • It is done when the liquid is thick and the vegetables are tender.
  • Add salt if necessary.
  • Remove the ginger.

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