PINA COLADA ZUCCHINI BREAD RECIPE

Pina Colada Zucchini Bread Recipe image

Yield 24

Number Of Ingredients 12

Previous Next

Ingredients

4 cups flour
2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
4 large eggs
1 1/2 cups vegetable oil
1 teaspoon coconut extract
1 teaspoon vanilla extract
3 cups shredded zucchini
1 (8 ounce) can crushed pineapple (drained)
1/2 cup shredded coconut

Steps:

Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
In a separate bowl, mix together the eggs, oil, and extracts.
Stir the wet ingredients into the dry ingredients until just combined.
Fold in the zucchini, pineapple, and coconut.
Pour batter into prepared pans.
Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Makes 3 loaves.
You can also use this batter to make muffins.

Nutrition Facts : Servingsize 1 serving, Calories 6932 kcal, Fat 386 g, SaturatedFat 86 g, Cholesterol 0 mg, Sodium 5964 mg, Carbohydrate 838 g, Sugar 421 g, Protein 74 mg