STEAK WITH OLIVES

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Steak with Olives image

Provided by Melissa Roberts

Categories     Olive     Low Carb     Quick & Easy     Dinner     Steak     Healthy     Parsley     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

2 pound (1-inch-thick) boneless sirloin steak
4 garlic cloves, thinly sliced
1/2 teaspoon dried hot red-pepper flakes
2 tablespoons olive oil
1/2 cup drained pitted brine-cured olives, coarsely chopped
1/2 cup chopped flat-leaf parsley

Steps:

  • Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot. Pat steak dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching). Turn steak over and cook 5 to 6 minutes more for medium-rare. Transfer to a cutting board and let stand 5 minutes.
  • Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes. Add olives and cook, stirring occasionally, 2 minutes. Remove from heat. Stir in parsley just before serving.
  • Slice steak and serve with olive sauce.

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