PINA COLADA SANGRIA RECIPE - (5/5)

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Pina Colada Sangria Recipe - (5/5) image

Provided by devogirl

Number Of Ingredients 3

2 750 ml bottles of moscato (I used Barefoot)
20 oz can of crushed pineapple, juice and pineapple
1 1/2 cups coconut rum (I used Malibu)

Steps:

  • 1.Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

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