PINA COLADA RICE PUDDING
Steps:
- Wash the rice thoroughly and put in a deep pot. Add milk, coconut milk, and pineapple. Bring to a gentle boil. Lower the heat and simmer for about 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom, nutmeg and coconut. Mix well. Distribute the pudding into 4 serving dishes. Garnish. Serve warm or chilled (best when warm!)
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