CORIANDER SEASONED CABBAGE SOUP

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Coriander Seasoned Cabbage Soup image

Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a...

Provided by Helaine Norman

Categories     Other Soups

Time 1h

Number Of Ingredients 16

1 medium onion, thinly sliced
1 stalk(s) celery, finely diced
1/2 to 3/4 c carrot, diced
1 small baking potato with peeling on (or 1/2 large), diced
1 small cabbage head (more or less to taste), thinly sliced
2 medium mushroom caps, sliced
1 small can or frozen equivalent corn - optional
1 large can chopped tomatoes (including juices)
1 large container stock of choice
1 pkg onion soup mix (can be parve type for vegetarians)
1 pkg dry soup mix of choice
1-2 salt and pepper (to taste)
pinch turmeric, ground
1-2 tsp coriander (taste as you add!)
2-3 Tbsp oil of choice (olive, avocado, coconut)
extra water from the empty chopped tomatoes can (to taste)

Steps:

  • 1. Wash and chop all vegetables.
  • 2. Caramelize onions and celery in the oil.
  • 3. Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.

*** Explore more Coriander Seasoned Cabbage Soup Recipes »

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