PINA COLADA PORK CHOPS

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PINA COLADA PORK CHOPS image

Categories     Pork     Low Carb     Grill/Barbecue

Yield 4

Number Of Ingredients 8

1 to 1 1/2 pounds assorted Pork Chops
3 limes
1/2 cup canned coconut milk
1/4 cup rum
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
4 minced scallions
1/2 cup minced cilantro

Steps:

  • 1. Preheat grill to medium-hot. Wash hands. Squeeze juice of one lime over pork chops. Let set 5 to 8 minutes. 2. Meanwhile, warm coconut milk in small saucepan over low heat; season with salt and cayenne. Add juice of second lime and Rum to sauce. Keep warm. 3. Grill chops over indirect heat, turning once, 8 to 10 minutes or until done (internal temp 155°F). Transfer to serving platter. Serving Suggestion: Spoon sauce over chops. Garnish with scallions and cilantro, and sprinkle with juice from third lime. Serve with rice and remaining sauce.

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