SAUSAGE SCRAMBLES AND CHEESE
Make and share this Sausage Scrambles and Cheese recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits.
- Remove pan from heat and combine sausage and eggs.
- Garnish servings of the eggs with a few pieces of diced fresh tomato.
- Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
Nutrition Facts : Calories 733.3, Fat 59.3, SaturatedFat 23, Cholesterol 512.4, Sodium 1265.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 45.4
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