EASY CHICKEN POT PIE
This chicken pot pie is comforting and delicious! Good enough for a Sunday dinner, but simple and easy enough for a week night meal! This is a great way to utilize leftover turkey after the holidays. Enjoy!
Provided by Amy H.
Categories Savory Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden.
- 2. Chop chicken into small pieces. Add cream of chicken soup, vegetables and chicken broth. Mix well.
- 3. Place chicken mixture into pie shell.
- 4. Place other pie shell on top and seal together edges. Cut small vent holes.
- 5. Brush top of pie crust with butter. Bake at 400 degrees for 25-30 minutes or until golden brown and flaky on top.
- 6. Let Stand 5 minutes before serving.
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