This pie is so delicious and refreshing. It was given to me many years ago by a friend in New Mexico.
Provided by Dee Stebbins
Categories Pies
Time 8h30m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, condensed milk, pineapple juice together and beat until smooth.
- 2. Gently fold in coconut, crushed drained pineapple and 1 1/2 cups whipped topping.
- 3. Pour into graham cracker crust, cover with remaining 1 1/2 cups whipped topping and freeze 8 hours or over night.
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