SNAKE MEAT

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Snake Meat image

Try not to panic. No snakes were harmed in the making of this recipe. This is really just a fresh vegetable starter that is served with tortilla chips or buttered toast points. I have no idea why this would be called snake meat, and I would rather not speculate. But it is refreshing and healthy. Good for summertime.

Provided by bshemyshua

Categories     Onions

Time 4h20m

Yield 7 cups, 8-10 serving(s)

Number Of Ingredients 15

1 cup mild onion
1 cup celery
1 cup mushroom
1 cup fresh zucchini
1 cup fresh tomato, any variety
1 sweet red pepper
1 green bell pepper
1 (8 ounce) can black olives
2/3 cup white wine vinegar
4 crushed garlic cloves
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon coarse black pepper
1 1/3 cups olive oil
3 teaspoons lemon juice

Steps:

  • Dice all vegetables small.
  • Toss all diced vegetables together in a medium bowl.
  • Blend dressing ingredients together with a wire whisk in a small bowl.
  • Pour dressing over vegetables and chill to marinate at least 4 hours.
  • Serve with tortilla chips or buttered toast points.

Nutrition Facts : Calories 379.8, Fat 39.3, SaturatedFat 5.4, Sodium 262.9, Carbohydrate 8.3, Fiber 2.6, Sugar 3.1, Protein 1.6

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