PINA COLADA JAM RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pina Colada Jam Recipe image

Provided by á-43751

Number Of Ingredients 6

2 (20 oz.) cans crushed pineapple, NOT drained
7 oz. shredded coconut
1 c. dark rum or coconut rum
6 c. sugar
2 T. lemon juice
1 pkg. liquid pectin

Steps:

  • In a large pot, combine all ingredients except the pectin. Bring to a boil over medium high heat. Reduce heat & simmer 35-40 minutes to thicken. Remove from heat & stir in pectin. Mix well. ladle in 8 half pint jars or 4 pint jars. Process in hot water bath for 10 minutes.

There are no comments yet!