PIMIENTO POTATOES

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Pimiento Potatoes image

This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA.

Provided by Tona C.

Categories     Potato

Time 1h

Yield 1 1/2 quarts, 8 serving(s)

Number Of Ingredients 4

instant mashed potatoes (8 servings)
1 (16 ounce) package cream cheese
1 (4 ounce) jar pimientos, chopped and drained
1/2 teaspoon garlic salt (or more to suit your taste)

Steps:

  • Whip softened cream cheese into warm mashed potatoes. Sir in pimientos; season to taste with garlic salt. Put in oven at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 201.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.5, Protein 4.4

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