PIMIENTO PASTE
Make and share this Pimiento Paste recipe from Food.com.
Provided by English_Rose
Categories Spreads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F
- Place the peppers on a roasting tray, drizzle over the olive oil, place in the oven and roast for 35-40 minutes or until the peppers have slightly blackened, turning them occasionally.
- Place the peppers in a large plastic food bag, seal and allow to cool.
- Meanwhile, soak the bread in a little cold water, then drain and squeeze out excess moisture.
- Remove the peppers from the bag, reserving any of the juices.
- Peel the peppers, halve and remove the seeds.
- Place the red pepper halves in a food processor with the bread, garlic, cayenne and the pepper juices and blend until smooth.
- With the motor running, slowly drizzle in the extra-virgin olive oil.
- Season with salt and freshly ground black pepper.
- Toast or griddle some slices of crusty bread and spread the paste over it.
Nutrition Facts : Calories 306.6, Fat 30.9, SaturatedFat 4.3, Sodium 50.8, Carbohydrate 8, Fiber 1.5, Sugar 2.9, Protein 1.3
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