KNEADERS TO DIE FOR STUFFING

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Kneaders to Die for Stuffing image

If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese bread to make your own croutons you will definately want to give this recipe a try. I do add to their original recipe, cooked pork sausage, but either way it is good! It takes about 3 pkgs of croutons for a 9 X 13. I am guessing it is 9 cups.

Provided by lisar

Categories     < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups chopped celery
1 cup chopped onion
1 teaspoon black pepper
1 lb pork sausage
2 (14 ounce) chicken broth
9 cups kneaders asiago cheese croutons

Steps:

  • Place croutons in large bowl.
  • Brown celery and onion in butter, add pepper and chicken broth.
  • In another skillet brown sausage.
  • Pour vegetable mixture and sausage over croutons.
  • If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
  • Cover and bake at 375° for 25 to 35 minutes.

Nutrition Facts : Calories 303.6, Fat 27.2, SaturatedFat 12.5, Cholesterol 71.4, Sodium 797.5, Carbohydrate 3.4, Fiber 0.8, Sugar 1.6, Protein 11.2

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