PIMENTO POTATO CASSEROLE
Make and share this Pimento Potato Casserole recipe from Food.com.
Provided by Nimz_
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.
- Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 382.6, Fat 22.9, SaturatedFat 14.3, Cholesterol 59.8, Sodium 213.7, Carbohydrate 35.5, Fiber 4.2, Sugar 1.7, Protein 10.5
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