PIMENTO-CHEESE-AND-PUMPERNICKEL SANDWICHES
Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar cheese, Monterey Jack cheese, mayonnaise, mustard, and pimento peppers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 6
Steps:
- In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape.
Nutrition Facts : Calories 205 g, Fat 10 g, Fiber 2 g, Protein 8 g
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