PILLSBURY ITALIAN BISCUIT FLATBREAD

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Pillsbury Italian Biscuit Flatbread image

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Provided by JOY1998

Categories     Breads

Time 30m

Yield 10-16 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions, sliced thinly
1 minced garlic clove
1 (12 ounce) can Pillsbury refrigerated biscuits
mozzarella cheese (optional)

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients through garlic in a bowl.
  • Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
  • Flatten each biscuit on an ungreased cookie sheet.
  • Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
  • Bake at 400 F for about 10 to 13 minutes or until golden brown.
  • Serve warm.

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