PILGRIM MEATLOAF

Pilgrim Meatloaf image

Provided by Amy Ziehm

Time 2h10m

Number Of Ingredients 13

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3 Tbsp butter
1 Tbsp extra virgin olive oil
1 Tbsp thyme, dried
2-3 celery stalks, diced fine
1 small apple, peeled and diced
1 small onion, diced fine
1 1/2 c stuffing cubes, crushed
1 1/2 c chicken stock
1/3 c dried cranberries, steeped in boiling water
2 lb ground turkey
1 c extra sharp cheddar cheese, shredded
1 tsp poultry seasoning
1 large egg

Steps:

1. melt butter with the olive oil in saute pan, add thyme, celery, apples, onion and a little salt and pepper, saute until tender, then set aside and cool.
2. drain the steeped cranberries and add to ground turkey and all other ingredients, mix well, add cooled celery,apples and onions, mix in well
3. form into a loaf on a baking sheet, bake at 400 for 50 to 60 minutes
4. I serve this with steamed green beans and mashed sweet potatoes. Roast sweet potatoes at 350 until tender, peel, then mash with chicken stock and salt and pepper to taste.