PILAU RICE WITH PISTACHIOS AND PINE NUTS
Steps:
- Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan. Reduce heat to medium-low and cover. Set timer for 18 minutes. Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown. After rice is cooked, set it aside with the lid on for 10 minutes. Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.
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