PIGS IN BLANKETS

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These pigs in blanekts are retro cocktail-party snacks-and this is a foolproof recipe for fun.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 5

1 sheet puff pastry (half a 17.3-ounce package), thawed
1 package (12 ounces) cocktail franks, patted dry
1 large egg, lightly beaten
2 to 3 teaspoons poppy seeds
Ketchup, for serving

Steps:

  • Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet.
  • Brush top of pastry with egg; sprinkle with poppy seeds. Bake until golden, 25 to 30 minutes. Serve with ketchup.

Nutrition Facts : Calories 48 g, Fat 4 g, Protein 2 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #snacks     #dinner-party     #kid-friendly     #picnic     #dietary     #toddler-friendly     #meat     #to-go

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