We served these at our wedding.
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Cut the hot dogs into 2-inch pieces. Wrap the sections of hot dog in applicable-size pieces of crescent dough and place them on a sheet tray. Bake until the dough is golden and cooked through, about 10 minutes. Sprinkle with salt, then let cool for at least 5 minutes before serving alongside ketchup and mustard.
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