PIGGY POPPERS

Piggy Poppers image

Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

Provided by MommaBean3

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 50m

Yield 48

Number Of Ingredients 6

Ingredients

24 jalapeno peppers, seeded and halved lengthwise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
1 (2.5 ounce) package bacon bits
5 (8 ounce) packages refrigerated crescent rolls
1 (12 ounce) package cocktail sausages

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Put jalapenos on a baking sheet.
Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
Unwrap crescent dough and separate into triangles.
Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 9.9 g, Cholesterol 17.3 mg, Fat 9.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 342 mg, Sugar 1.9 g