PIG CANDY ICE CREAM
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Provided by PUDDINMOM
Categories Meat and Poultry Recipes Pork
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil.
- Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
- Lay bacon slices onto the prepared baking sheet.
- Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
- Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
- Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 47 g, Cholesterol 69.6 mg, Fat 20.3 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 321.7 mg, Sugar 44.4 g
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