HARICOTS VERTS WITH GOAT CHEESE AND WARM DRESSING

haricots verts with goat cheese and warm dressing image

Make and share this haricots verts with goat cheese and warm dressing recipe from Food.com.

Provided by chia2160

Categories Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs French haricots vert or 3 lbs thin green beans
1/2 lb bacon, sliced into thin strips
1/2 cup chopped shallot
2 cloves garlic, chopped
1/4 cup sherry wine vinegar
3 tablespoons Dijon mustard
1 teaspoon dry mustard
1/2 cup olive oil
salt, pepper
1 cup crumbled goat cheese
1/2 cup dried cranberries

Steps:

cook beans in a pot of boiling water until crisp tender, about 5 minutes.
drain, rinse with cold water, pat dry.
cook bacon in a skillet until crispy, transfer to paper towels to drain.
add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
add vinegar, mustard and dry mustard.
whisk in oil, season with salt& pepper.
toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.

Nutrition Facts : Calories 212.5, Fat 17.9, SaturatedFat 4.1, Cholesterol 12.9, Sodium 207.5, Carbohydrate 10.4, Fiber 4.2, Sugar 1.9, Protein 4.7

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