PIG BURGER
This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.
Provided by Geoff Small
Categories Meat and Poultry Recipes Pork
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
Nutrition Facts : Calories 1012.1 calories, Carbohydrate 62.9 g, Cholesterol 157.5 mg, Fat 58.8 g, Fiber 4.9 g, Protein 54.6 g, SaturatedFat 17.6 g, Sodium 1572.1 mg, Sugar 2.5 g
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