PIERRE FRANEY'S GINGER VINAIGRETTE

Pierre Franey's Ginger Vinaigrette image

Provided by Pierre Franey

Categories dinner, easy, quick, condiments

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger
2 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
2 tablespoons tarragon vinegar
1/4 cup diced canned pimentos
Salt and freshly ground pepper to taste
1/2 cup olive or corn oil

Steps:

To make the vinaigrette, place mustard, ginger, shallots, garlic, vinegar, pimentos, salt and pepper in a mixing bowl. Blend well with a wire whisk.
Add the olive oil, whisking rapidly until well blended.

Nutrition Facts : @context http, Calories 693, UnsaturatedFat 60 grams, Carbohydrate 7 grams, Fat 73 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 382 milligrams, Sugar 2 grams, TransFat 0 grams