PIEROGIES WITH RED CABBAGE & APPLE
Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute 09/2008 issue. Seems like I always find good recipes at the Dr's. office, then I have to ask them to copy it for me - in between hello's and goodbye's. It sounds really good!!! Haven't tried it as yet - hope to soon.
Provided by Manami
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 1 tablespoon oil on medium until hot.
- Add onion & garlic; cook 5 minutes or until golden and softened, stirring frequently.
- Increase heat to medium-high; add cabbage, cider, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper & pinch of crushed red pepper flakes; cover and cook 5 minutes or until cabbage begins to wilt.
- Stir in apple; cover and cook 5 minutes or until cabbage is very tender.
- Meanwhile, in covered 12-inch nonstick skillet, heat remaining 1 tablespoon oil with 1/2 cup water to simmering on medium.
- Add frozen pierogies; cover and cook 5 minutes.
- Uncover and cook 10 to 12 minutes longer or until pierogies are heated through and pale golden on both sides.
- Serve pierogies on cabbage mixture, sprinkled with freshly ground black pepper.
- Calories 305; Saturated Fat 1g; Cholesterol 5mg; Sodium 550mg(yikes!); Total Carbohydrate 52g; Dietary Fiber 4g; Protein 6g & Calcium --.
Nutrition Facts : Calories 112.4, Fat 7, SaturatedFat 1, Sodium 20.7, Carbohydrate 13.1, Fiber 2.7, Sugar 7.6, Protein 1.4
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