Make and share this Pierogi Pizza recipe from Food.com.
Provided by hcmalon77
Categories Pennsylvania Dutch
Time 50m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
- In a separate pan saute onions in butter, until caramelized.
- Throw potatoes in pan with onions and butter and mix together.
- Roll dough out onto greased baking sheet.
- Spread mixture onto dough and put remaining cheese on top.
Nutrition Facts : Calories 584.2, Fat 40.4, SaturatedFat 25.6, Cholesterol 122, Sodium 623.7, Carbohydrate 32, Fiber 2.8, Sugar 2.8, Protein 24.6
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