CINNAMON WAFFLED FRENCH TOAST

Cinnamon Waffled French Toast image

Get the best of both worlds with this Cinnamon Waffled French Toast recipe! Why choose only French toast or waffles when you can have both?

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
12 slices challah bread (1/2-inch thick)
3 eggs
1 cup milk
3/4 cup maple-flavored or pancake syrup, divided

Steps:

Heat electric waffle iron sprayed with cooking spray to medium heat.
Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
Serve with remaining syrup.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g