PIEDMONT STYLE SAUCE FOR PULLED PORK SANDWICHES

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Piedmont Style Sauce for Pulled Pork Sandwiches image

Make and share this Piedmont Style Sauce for Pulled Pork Sandwiches recipe from Food.com.

Provided by startnover

Categories     Sauces

Time 35m

Yield 2-3 c

Number Of Ingredients 11

1 cup ketchup
1 cup water
1/4 cup apple cider vinegar
1 onion, chopped fine
3 -5 garlic cloves, minced (use 5 if you love garlic)
1/2 teaspoon Tabasco sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons dry mustard
1 teaspoon cayenne (or one fresh one cut into ringlets)
salt and pepper

Steps:

  • Place the onions and garlic in a medium sauce pan, cook 2-3 minutes.
  • Add all other ingredients and simmer 20 minutes.
  • Add to your pork meat after it has been shredded and stir till all meat is coated.
  • Servings are approx as it depends how much it cooks down.

Nutrition Facts : Calories 318, Fat 3.9, SaturatedFat 0.3, Sodium 1364.1, Carbohydrate 70.2, Fiber 3.1, Sugar 55.1, Protein 5.8

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