PIE FILLING COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Coat a 9 x 13 inch baking pain with cooking spray, set aside.
- In a large bowl with an electric mixer on medium speed, beat 1 1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder and vanilla, beat well.
- Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2 inch border around edge. Drop remaining batter by Tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely
- For topping (if desired), combine remaining sugar, flour and butter, nuts and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake. DO NOT USE MARGARINE.
- Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve. Good with whipped cream and/or ice cream.
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