Best Pie Filling Bars Recipes

CHERRY PIE FILLING BARS

Cherry Pie Filling Bars image

The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.

Provided by KaDo2609

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup margarine
1 1/2 cups sugar
4 eggs
1 tablespoon lemon juice
2 cups flour
1 (21 ounce) can cherry pie filling

Steps:

Cream margarine and sugar.
Add eggs and beat well.
Beat in lemon juice and flour.
Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
Bake at 350 degrees for about 30-40 minutes.
Dust with powdered sugar.

Nutrition Facts : Calories 389.6, Fat 17, SaturatedFat 3.2, Cholesterol 70.5, Sodium 210, Carbohydrate 55.2, Fiber 0.9, Sugar 25.2, Protein 4.6

PIE FILLING BARS

Pie Filling Bars image

I've had this recipe for years and every time I make these moist, delicious bars, I wonder why I don't make them more often! They're easy to make and look so pretty on a serving tray that people think you got them from a bakery!.

Provided by KRL724

Categories Dessert

Time 35m

Yield 35 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter or 1 cup margarine
1 1/2 cups granulated sugar
4 eggs
2 cups flour
1/2 teaspoon salt
1 tablespoon vanilla (yes, a TABLEspoon)
1 (16 ounce) can pie filling, any flavor
1 cup powdered sugar, for topping

Steps:

Preheat oven to 350 degrees.
Generously grease a 10-inch x 15-inch jelly-roll pan.
Cream the sugar and butter together until fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the flour, salt and vanilla, and beat until well-mixed.
Spread the batter in the prepared pan and using a knife or spatula, score into whatever size bars you desire.
In the middle of each of the bars, put about a tablespoon of the pie filling (doing this as neatly as possible makes for a prettier presentation).
Place on middle rack of preheated oven and bake for 25 to 28 minutes, or until lightly browned.
Let cool completely and re-slice into bars, then sprinkle with powdered sugar.

Nutrition Facts : Calories 128.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 35.2, Sodium 88, Carbohydrate 17.5, Fiber 0.2, Sugar 12, Protein 1.5

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