PIE DOUGH COOKIES

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Pie Dough Cookies image

Using a no fail pie recipe, my MIL said the kids fought more for these "leftover" cookies than the pies!

Provided by Baking Bunny

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 7

3 cups flour
1 cup shortening
1/2 teaspoon salt
1 large egg, beaten
5 tablespoons cold water
1 teaspoon vinegar
2 tablespoons cinnamon-sugar mixture

Steps:

  • Cut together flour, shortening and salt until it resembles small peas.
  • Combine the egg, water and vinegar and gradually add to flour mixture.
  • Stir just until moistened and a soft dough forms.
  • Divide into 2 disks.
  • Wrap and refrigerate until ready to use.
  • Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
  • Bake for 10 min at 375 degrees.

Nutrition Facts : Calories 135.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 8.8, Sodium 51.7, Carbohydrate 11.9, Fiber 0.4, Sugar 0.1, Protein 1.9

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies

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