PIE CRUST MIX
Make and share this Pie Crust Mix recipe from Food.com.
Provided by Angela L.
Categories Dessert
Time 5m
Yield 6 crusts, 48 serving(s)
Number Of Ingredients 3
Steps:
- Mix the flour and the salt. Work in the shortening with a pastry blender or two knives or forks or whatever you have. Put it in a covered container or a large zip lock bag and keep it in the cupboard until ready to use. One cup will make one crust. If your pie has a bottom and top crust (like an apple pie) this will count as two crusts. Add water 1 Tablespoon at a time and stir with a fork until the dough will form a stiff ball. Then roll out on a floured surface. Always put your rolling pin down in the middle of the dough and roll out toward the edge. This keeps the dough from splitting at the outer edges.
Nutrition Facts : Calories 132.4, Fat 8.7, SaturatedFat 2.2, Sodium 145.7, Carbohydrate 11.9, Fiber 0.4, Protein 1.6
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