CRANBERRY CREAM-CHEESE PULL APARTS

Cranberry Cream-Cheese Pull Aparts image

Number Of Ingredients 10

24 Rhodes Dinner Rolls , thawed but still cold
5 ounces dried cranberries
1/4 cup butter, melted
1 cup granulated sugar (divided)
6 ounces cream cheese 2/3 cup, softened
3 tablespoons fresh orange juice
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 cup powdered sugar
5 teaspoons fresh lemon juice

Steps:

Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9 x 13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with plastic and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven for 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls.

Nutrition Facts : Nutritional Facts Serves