PIE CRUST II

Pie Crust II image

This is a simple, easy, and delicious pie crust.

Provided by Michelle Quigley

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Yield 32

Number Of Ingredients 4

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Ingredients

5 ½ cups all-purpose flour
1 pound lard, chilled and cut into small pieces
1 teaspoon salt
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Steps:

In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.6 g, Cholesterol 13.5 mg, Fat 14.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 74.4 mg, Sugar 0.1 g