PORK CHOPS & HASH BROWNS POTATO BAKE

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Pork Chops & Hash Browns Potato Bake image

Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.

Provided by NELady

Categories     Pork

Time 1h

Yield 6 chops, 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/2 cup milk
1/4 teaspoon pepper
24 ounces frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sour cream
1/2 teaspoon salt
2 cups french fried onions

Steps:

  • Brown chops; sprinkle with salt and set aside.
  • Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  • Spoon into 9x13-inch pan.
  • Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes longer, or until cheese has melted.

*** Explore more Pork Chops & Hash Browns Potato Bake Recipes »

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